More ideas from Johan
pixacao2

pixacao2

20120629-pho-food-lab-20.jpg

Traditional Pho for when you have all day: they should sell packets of all of the ingredients pre-chopped and call it a pho-kit.

© Snøhetta

Pixel money design Design Firm Snohetta created this beautiful series “The beauty of boundaries”, for the Central Bank of Norway. The bank wanted a new aesthetic design for the Norwegian banknotes.

Jerusalem Artichokes & Orecchiette via www.happyolks.com

Seasonal food - Jerusalem Artichoke (Sunchoke) Orecchiette 12 oz dried or fresh orecchiette (or other pasta of choice) lbs firm ‘chokes lemons 1 head flat leaf parsley pat of butter or ghee olive oil salt/pepper

Apricot Mint Cous Cous (14 of 14)

Summer Apricot & Mint Cous Cous Salad 2 cups Israeli cous cous 1 lb ripe apricots cup minced shallot cup green onion 1 large handful italian parsley, chopped mint leaves, julienned tsp minced fresh jalepeno Juice of 1 lemon cup olive oil salt/pepper