* use Walden farms syrup VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!
These Parmesan Roasted Green Beans are the most delicious way to enjoy fresh green beans! Perfect for holidays, dinners, or a healthy snack.and best of all, they're made with just 5 ingredients! (Use gluten free panko/bread crumbs)
This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. No mayo necessary here! It’s the perfect healthy lunch. I was making this recipe two times a[.
When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal. #zucchininoodles #zucchininoodlerecipes #zucchinipasta
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! // Mom On Timeout (Bake Zucchini Roasted Veggies)
Quick and Easy Healthy Dinner Recipes - Roasted Broccoli And Cauliflower Recipe With Parmesan & Garlic (Low Carb, Gluten-Free) - Awesome Recipes For Weight Loss - Great Receipes For One, For Two or For Family Gatherings - Quick Recipes for When You're On