Johanna Strömgren

Johanna Strömgren

Johanna Strömgren
More ideas from Johanna
Vegan Mozzarella Cheese is easy to make and is the perfect texture. A little gooey for dips and spreads and creamy enough to spread for layers in casseroles. ~ http://veganinthefreezer.com

Vegan Mozzarella Cheese is easy to make and is the perfect texture. A little gooey for dips and spreads and creamy enough to spread for layers in casseroles.(Vegan Dip And Spreads)

This vegan cake is sweetened partially with cooked sweet potato, which also adds moisture and a tender texture. Pair it withChocolate Sweets Frosting and you have a cake fit for a special occasion!

Sweet Potato Chocolate Cake takes the cake! This dense, chocolatey cake and frosting are both made with sweet potato - yes! Vegan and oil-free.

vegan-parmesan-cheese

Dairy-free Parmesan Cheese- I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Click the image for the recipe.

Lättgjord veganost av mandel som får droppa av i en tunn kökshandduk över natten.

A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water