It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.
A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish
Bacon Cups for salad or mashed potatoes. I don't know if this is a brilliant idea or a terrible one! Brilliant because yum! Terrible because it gives me the excuse to eat SO MUCH BACON.is that negated by putting a salad in it?
Chocolate and Fruit are a classic combination! Try this Chocolate Fruit Dip from Cooking Classy for a sweet, chocolatey snack that will wow your guests. Serve with fruit or RITZ crackers for a salty-sweet combo!
I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!