Spring Celebration lb / 800 g new potatoes 2 bunches lb / 500 g) asparagus 1 cup / 100 g sugar peas 1 cup / 175 g cooked whole lentils, rinsed (we used green/brown but any color is fine) 1 small handful chives 5 radishes, very thinly sliced
Beltane (May the ribbons represent the flag -- this one is Swedish -- the 2 wreaths hang on the T shape pole -- w/vines & flowers wrapped around it all -- There's a ribbon winding around to music with Folk in National Costumes from their regions.
Use twine & a wildflower to tie silverware at the buffet or at each place setting ~ Dont forget, if your on a budget use colour-cordinated disposable cutlery & paper napkins.no washing up! I love this idea! But I think I'd use baby breaths