Josefin Olsson

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Josefin Olsson
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Summer Beet Stacks (roasted in foil - with walnuts, thyme and feta cheese)

Summer Beet Stacks - Ingredients 4 beets, small to medium sized 4 ounces goat cheese cup walnuts, chopped cup balsamic vinegar cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt & pepper