More ideas from Josefin
Mjukbaka morötter och rödlök tillsammans med chilipasten harissa och spiskummin. Blanda med couscous, avokado, mynta, sötmandel och russin i en lyxig skål med heta influenser från Nordafrika! En apelsinspetsad tahinidressing blir pricken över i.

Close up! This is one of three killer bowls I made for a Swedish magazine today. Readers will get the recipe in June the weather is a dream right now. I hope you're all enjoying the beginning of summer by nourish_atelier


Muhammara I Ottolenghi recipes I This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge

Snack Recipe: Persimmon Fruit Leather

Although my California fruit calendar says that November is persimmon month, they've been showing up in the markets these past few weeks along with another autumnal favorite, pomegranates

A stunning vegetarian starter recipe by Angelo Sabatelli. Crisp, double-glazed roasted aubergine is served with basil oil, creamy burrata and confit tomato.

This authentic Italian peach Bellini recipe is the perfect cocktail for a hot day when white peaches are in season and beautifully ripe.


White Lentil Risotto with Mushrooms -- my new roots. We made with red lentils and it was still very delicious. Might try subbing in some white wine for stock next time.