sea scallops

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Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops Recipe With Pea Purée - Great British Chefs

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Seared Scallop with Cauliflower puree topped with Fried Capers and Pine Nuts. Whole 30 Valentines Dinner!

Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins | Art de Fête

Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins is a delicious seafood dish where sea scallops take center stage.

Seared Scallops in White Wine Butter Sauce

Simple Seared Scallops For Beginners

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1237 reviews
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50 minutes
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With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to

Caramelized Scallops with Strawberry Salsa | Community Post: 25 Delicious Scallop Recipes You Need To Make This Spring

Caramelized Scallops with Strawberry Salsa

The strawberry salsa gives this dish a fresh, sweet taste that you typically wouldn't think to pair with fish. But it works.

Caramelized Scallops with Strawberry Salsa | Community Post: 25 Delicious Scallop Recipes You Need To Make This Spring

Caramelized Scallops with Strawberry Salsa

The strawberry salsa gives this dish a fresh, sweet taste that you typically wouldn't think to pair with fish. But it works.

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food

I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig

Scallop, Farro, Micro Greens, Lemon Basil Sauce

Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes

Scallop, Farro, Micro Greens, Tomato, Borage, Lemon Basil Sauce I simply could not resist those U-10 scallops at the fish market. U-10 (under 10 scallops per pound) are the largest available. These dry pack, wild caught Atlantic sea scallops have a sweet, rich buttery taste. They contain no preservatives or additives and do not ooze … Continue reading "Scallop, Farro, Micro Greens, Lemon Basil Sauce"

Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.

Scallops with Grand Marnier

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3 reviews
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25 minutes
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Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.

Maison Culinaire, Inc. Photos, Catering Pictures, District Of Columbia - Washington DC, Maryland, Northern Virginia, and surrounding areas

Maison Culinaire, Inc. | Sterling Wedding Caterer | 11 Reviews

Planning a wedding is very personal for every couple; we at Maison Culinaire understand the importance of creating a memorable wedding for you and your guests. Whether you have a small and intimate wedding or a grand banquet, each event is special and...

15 Sexy, decadent and healthy foods for Valentine's Day | via eatdrinkpaleo.com.au

Sexy & Delicious Paleo Food For Valentine's Day | Irena Macri

You don’t really need an occasion to enjoy these seductive foods and dishes but since it’s almost Valentine’s Day and you might…

Looking for some restaurant inspiration for your next restaurant design project? Check the luxury restaurants I love, including The Surf Club Restaurant Miami, at themonsyeursjournal.com

Inside The Surf Club Restaurant in Miami | The Monsyeur's Journal

Looking for some restaurant inspiration for your next restaurant design project? Check the luxury restaurants I love, including The Surf Club Restaurant Miami, at themonsyeursjournal.com

Irish Scallop Bisque - Luxurious flavors abound in this creamy bisque! It's perfect as an elegant starter course, or a light main course with bread and a salad... Scallop bisque recipe | Bisque | seafood soups | starter courses

Irish Scallop Bisque

Luxurious flavors a creamy Irish Scallop Bisque! With a beautifully seared scallop, it's perfect as an elegant starter course, or a light main course...

Seared scallops over parsnip puree

Seared scallops over parsnip puree - golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Scallops with Pistachio

Scallops with Pistachio & Lemon | Sweet Paul Magazine

Scallops with Pistachio and Lemon