Jana Prihodko
More ideas from Jana
This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans Instead of simply blanching the beans, I char them until they develop a smoky richness.

Pan-Roasted Green Beans With Golden Almonds: This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. (Photo: Michael Kraus for The New York Times)

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

Frasiga ostplättar med räkor, créme fraiche och löjrom

Frasiga ostplättar --- Fried cheese rounds with shrimp, caviar and creme fraiche - Swedish recipe - give me a shout if you need translation