Brazilian coconut corn cake
A moist tea cake made easily in a food processor by blending a tin of sweetcorn, a tin of coconut milk, eggs, flour, sugar and baking powder. Simple, quick and delicious!
★ Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe@ Guru's Cooking
An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake re...
RECIPE: Brazilian corn cake (Bolo De Fuba)
Made with polenta, coconut and condensed milks, this sweet treat is a popular breakfast dish in Brazil. It's delicious with a cup of coffeeMakes: 1 loaf Ingredients:1 x 385g can condensed milk3 eggs, lightly beaten180ml (¾ cup) coconut milk250ml (1 cup) instant polenta125ml (½ cup) coconut oil1 x 400g can whole kernel corn, not sweetcorn, well drained10ml (2 tsp) baking powderMethod:1) Preheat the oven to 190°C.
Festa Junina. It’s a mix of pagan and Christian traditions. It is a national month long celebration in the month of June. The celebration is for Saint John, Peter and Anthony. I could write an awful lot about it but I am particularly interested in telling you about the food...