12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
9 wildly impressive appetizer ideas for summer parties
Caramelized Brussels Sprouts with Blue Cheese and Bacon ½ lb. Brussel sprouts 2 strips of bacon ½ cup chicken stock ¼ cup blue cheese crumbles ¼ cup balsamic vinegar 2 sprigs of thyme Salt and pepper to taste