Farmer's Market Quinoa Salad - "Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch. You’re looking for a mix of bright herbs and enough cooked grains to make it substantial.
My sauce was white bean water, datewater lemon su, galic salt pepper a bit of may then thickened on the stove. We skiped the craisins and nuts. Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing (vegan and gluten free)
FOR: UNIQUE SIDES (SALAD) ☻☻ Thai peanut zucchini noodles. I doubled the amount of lime juice and tripled avocado! You don't need a julienne peeler, just a knife. Used matchstick carrots to make it easy.
Creamy French Lentils with Mushroom and Kale. Such a hearty but healthy weeknight meal. Total comfort food without the guilt. Freezes well (in batches) and can be made ahead for effortless meal, anytime.
Vegan butternut squash tacos with chipotle black beans - creamy and smoky roasted squash paired with spicy black beans, crunchy red onions, citrusy lime juice, and creamy avocado crema, all wrapped up in a small soft corn tortilla. Gluten free too.
You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!