Dominican Braised Chicken (Pollo Guisado)
Dominican Braised Chicken or Pollo Guisado is a simple and easy meat dish that is filled with flavor and one of the most popular dishes in Dominican cooking.
Braised Chicken (with Vegetables and Gravy) - Craving Tasty
Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.
Braised Chicken Thighs with Mushrooms and Creamy Polenta
The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.
Moroccan Chicken Tagine - Once Upon a Chef
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
Chinese Braised Chicken with Mushrooms
This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens.
Italian Braised Chicken
Italian braised chicken loaded with homemade tomato and herb sauce. So moist, juicy and delicious | rasamalaysia.com #dinner #chicken
Spiced chicken tagine with preserved lemon and olives
Step-by-step method for making Spiced chicken tagine with preserved lemon and olives yourself.
Baked Chicken Leg Quarters with Braised Onions, a one dish wonder
Crisp, juicy chicken with succulent caramelized onions. Baked chicken leg quarters cook in one pan with minimal fuss. Perfect chicken every time.
One-Pot Moroccan Chicken | Williams-Sonoma Taste
In this one pot recipe, the Mediterranean spice trio of cumin, coriander and cinnamon creates a deep and earthy flavor. Serve with a side of couscous for soaking up the delicious sauce.
Chicken au Champagne
Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!
Chinese Braised Chicken with Chestnuts Recipe
Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, extend the cooking time.