Recipe: Moong Dal Fry – mung dal cooked with onion, tomatoes, ginger and then tempering with cumin, garlic, green chili and some indian spice powders.
Slightly crispy on the outside, super chewy and juicy on the inside, coated in a sticky sweet and spicy sauce. A vegan version of sesame beef.
Vegan Ceviche - A no-fish take on this delicious and refreshing appetizer! Perfect for Cinco de Mayo parties.
Swedish Recipes, September, Vegan Food, Soups, Vegan Sos Free, Vegan Meals, Soup, Vegetarian Food
”Flammad” isbergssallad | Recept från Köket.se
Tofu Ceviche Sallad | Vegan-Vanja