Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
How to Make a Pisco Sour & What You Need to Know about Pisco
Looking for a new cocktail? Click here for the recipe! How to make a Pisco Sour & what you Need to Know about Pisco gluten free www.compassandfork.com
Peruvian Pisco Sour cocktail
Tangy, citrusy Peruvian Pisco Sour cocktail is light and refreshing. It's the national cocktail of two countries. No question why! A South American sipper.
I may earn from purchases through links in this post.Let’s talk about shaking and stirring for a minute. What’s the difference? Shaking is a better way of emulsifying different kinds of liquids. Usually, cocktails that include citrus or muddled herbs or fruit or pretty much any non-alcoholic ingredients are shaken. (Exceptions to that include carbonated …
How to make a traditional Pisco Sour. Find more cocktail recipes.
The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. It is said that the drink was first created back in the 1920s in Peru.