Homemade snow globes- grab a jar and super glue an object to the lid (the inside part) then fill the jar up with water, put some glitter in it, and screw the lid on. Flip it over so that the lid is on the bottom, and there you have your snow globe!
This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein. // modified to add done spice but a good and filling dish!
1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water
(Sub chicken for tofu) Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!