oh my :) I might YIAH this up !!! Ingredients: 1 small package Coconut Cream Pudding 1 8oz. can Crushed Pineapple 3/4 cup Plain Greek Yogurt 1/2 cup Milk Directions: 1. Combine all of the ingredients in a small bowl. Refrigerate for 2-3 hours, or until firm. 2. Serve Pina Colada Yogurt Dip in a hollowed pineapple or coconut