Butternut Squash and Chickpea Cakes with salsa, raita and red onion maramalade
It’s so good to be back in the kitchen after three weeks of eating out every day. The first recipe inspired by our trip to South Africa is for these beautiful Butternut and Chickpea Cakes tha…
Loaded Sweet Potatoes with Quinoa Tabbouleh | Lauren Caris Cooks
Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!
Harissa sweet potato wedges
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!), from BBC Good Food magazine.
Shrimp and Zucchini Risotto - Heather Christo
I know you guys are getting risotto two weeks in a row, but trust me when I tell you that they are worlds apart. Last week I wasn’t sure if we were getting ready to go back into the dark grump throes of winter (hence Beet Merlot risotto) and this week we are in full …
Deliciously Ella's Warming Pesto Butter Beans Recipe
For delicious Deliciously Ella's Warming Pesto Butter Beans then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.