PALEO CREME BRULEE Coconut milk is used to create a dairy-free version of this classic dessert, with a maple sugar caramelized topping.
Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil and Italian herbs, then roasted in the oven to crisp-tender perfection.
Paleo-friendly recipe, made with coconut cream and coconut sugar. 1 vanilla bean 1 can coconut cream 4 egg yolks 1 cup plus 4 tablespoons coconut sugar Pinch of salt