Lindsay Koth

Lindsay Koth

Madison, WI / Whoop whoop
Lindsay Koth
More ideas from Lindsay
Red Velvet Cheese Ball Prep Time: 15 minutes Total Time: 2 hours, 15 minutes Yield: 16 servings The ultimate dip for red velvet lovers!! This sweet version of a cheeseball will have you going back for more! Ingredients 8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chips

Red Velvet Cheese Ball - box red velvet cake mix (dry), cup white sugar, cup brown sugar, one block of cream cheese. White chocolate chips or semi-sweet chocolate chips.

Salmon-Potato Cakes

Salmon-Potato Cakes Bring a new flavor to salmon with our quick-cooking fish-and-potato cakes. Serve the cakes on a bed of lettuce with honey-Dijon salad dressing on the side.

100 calorie thin, light Baby Bell, tomato sauce and loads of fresh spinach.  Yum!

100 calorie thin, light babybel or laughing cow cheese, marinara sauce, and loads of fresh spinach. ***Made them & love them! Delicious with LaughingCow Cheese & fresh tomatoes from our garden! Even better on an English Muffin with BabyBel Cheese!

Spinach Tomato Tortellini Recipe.  Quick & easy!

Pasta, Spinach Tomato Tortellini, An Old Boyfriend'S Mother Used To Cook This For Me Whenever I Ate Over. Cheese Tortellini Are Served In A Creamy Tomato And Spinach Sauce. I Love It!