Last updated 50 weeks ago
The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. Cool ganache; whip until spreadable; cover cake, smoothing out bumps or imperfections; then pour warm ganache over cool layer. The excess that drips over the sides can be scraped up and used again. Click for the chocolate glaze recipe.
Easy Raspberry-Filled Chocolate Mousse Cake
This raspberry filled chocolate mousse cake is decedent and sure to wow the crowd. Easy to make and assemble. Filled with fresh or fresh frozen raspberries, raspberry buttercream or raspberry mousse, moist chocolate cake and frosted with the easiest 3-ingredient chocolate mousse, and topped with a simple chocolate ganache. This chocolate indulgence cake is perfect for Valentine's day, a birthday cake, special occasion cake.