Last updated 2 years ago
Next step: reorganize.
Next step: reorganize. EGGS: Middle shelf. MILK, YOGURT, SOUR CREAM, ETC: If possible, bottom shelf where it's coldest, if not, middle shelf. RAW MEAT: Bottom shelf, where it's coldest, and so if juices drip down they don't contaminate other food. VEGETABLES: They need the most humidity. FRUIT: Need a little less humidity than vegetables — keep them in the crisper.
150+ Things To Throw Away Today (To Clear Your Mind And Soul)
Tidy home, tidy mind. Clean house, clean head. You have probably heard variations of these sayings before. But you may have never fully realized what decluttering the house can really do for your mind. Throwing away old things is a powerful way to give your mind clarity, focus, peace and balance. Without even noticing it [...]
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