Andrea Langendorf

Andrea Langendorf

Andrea Langendorf
More ideas from Andrea
Arbetssamhället - Hur arbetet överlevde teknologin - Roland Paulsson

Arbetssamhället - Hur arbetet överlevde teknologin - Roland Paulsson

strozzapreti with spinach and preserved lemon

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel. Stozzapretti with lemon and spinach fresh pasta

Rigatoni w. brussels sprouts, parmesan, lemon and leek

Rigatoni with sprouts, leeks, parmesan: If your largest skillet isn’t large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.

Fettuccine Alfredo - Real alfredo should never (never! the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.

Ester Eriksson - Det finns ingenstans att fly (en seriebok)

Ester Eriksson - Det finns ingenstans att fly (en seriebok)

Klara Wiksten - Hjärnan Darrar (seriebok)

Klara Wiksten - Hjärnan Darrar (seriebok)

Selma Lagerlöf - En herrgårdssägen

Selma Lagerlöf - En herrgårdssägen

Inger Christensen - Alfabet

Inger Christensen - Alfabet

Tove Ditlevsen - Gift (Dansk poesi)

Tove Ditlevsen - Gift (Dansk poesi)

Sara Lidman - Tjärdalen

Sara Lidman - Tjärdalen

Cecilia Hagen - Ständigt frågvis

Cecilia Hagen - Ständigt frågvis