How to make Thai Peanut Sauce - 5 ingredients cup creamy peanut butter cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste
GIN AND TONIC ICE LOLLIES! Ingredients 3 cups tonic 2 oz gin ¼ lime, juiced ½ cup cucumber slices Instructions Mix together tonic, gin and lime juice. Place cucumber slices into moulds, then pour in tonic mix. Freeze overnight before serving.