The king of condiments….Roasted Garlic Aioli deserves a place in any recipe calling for regular mayonnaise or use it as a zesty dipping sauce. Roasting the garlic ahead of time mellows out the flavor and allows you to whip up this recipe in minutes.
Skagen toast: Invented by Swede Tore Wretman in skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.