Scandinavian Shellfish Cake (Skaldjurstårta ) By Eva _ Wonderfully tasty & delicious seafood cake with smoked salmon, prawns, shrimp, & lumpfish roe or caviar. Ideal as a starter, or flick on the buffet table.
When I first moved to Sweden from the US 11 years ago, I knew right away that I would have to adjust my palate and start eating traditional Swedish food. One of the first traditional Swedish foods I tried is called smorgastarta (smur-gos-tor-ta),.
Delicious, Swedish sandwich cake with salmon, crayfish and prawns. Mixing boiled salmon into the mayo save some calories (and mayo) and tastes really nice! I am also using russian giant crab claws instead of crayfish (Hög & krämig smörgåstårta)