Toasted flour sables

Toasted-Flour Sablés

Toasted flour sables

This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

Chinese Chili

This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

Spanish Pork and Rice

Spanish Pork and Rice

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

Persian Split Pea and Rice Soup with Lamb Meatballs

This best-ever Persian Split Pea and Rice Soup with Lamb Meatballs recipe gets flavor from chopped fresh herbs, pomegranate molasses and turmeric. Get the recipe from Food & Wine.

This best-ever Soy-Braised Short Ribs recipe gets flavor from red wine, ginger, soy sauce and more. Get the recipe from Food & Wine.

Soy-Braised Short Ribs

This best-ever Soy-Braised Short Ribs recipe gets flavor from red wine, ginger, soy sauce and more. Get the recipe from Food & Wine.

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk—it's been seven years of sheer hell making these little things. For cooks without a restaurant to run, though, gnudi are a dream. They're extremely simple—just a mixture of ricotta and Parmesan formed into stubby dumplings, then coated with semolina flour. They hang out in the fridge until the moisture in…

Glazed japanese chicken meatballs on skewers

Glazed Japanese Chicken Meatballs on Skewers

Chicken apricot skewers

Chicken-Apricot Skewers

Chicken apricot skewers

Warm kale, coconut and tomato salad

Warm kale, coconut and tomato salad

Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.

Socca Pizza with Fresh Chickpea Pesto

Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.

Pinterest
Sök