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Pioneer Woman's Buttermilk Fried Chicken Recipe
The Pioneer Woman Cookbook: Recipes from an Accidental Country Girl by Ree DrummondThere are a few secrets that I learned from Ree. The first is the buttermilk bath overnight (no, not you, the chicken). Second, mixing the flour with a bit of the buttermilk makes the breading a little shaggy, which is perfect for maximum crispiness volume. Lastly, baking the chicken after frying ensures that the chicken is cooked through without burning the skin.</p>Serves 6-8 hungry ranch hands (halve recipe…
How to Bake Chicken Legs that taste like they're FRIED!
Fried chicken is the best, but it's nice and fattening. This recipe is definitely not healthy, but it's much healthier than actual fried chicken AND you get the same taste, possibly even better in my opinion! Sweet! Okay, so this is my own personal recipe. I hope you love it! 1/2 cup. all-purpose flour 1 tsp. salt 1/4 tsp. garlic 1/3 tsp. paprika 1/4 tsp. pepper 6 chicken drumsticks 1/2 cup butter, melted LOTS OF CHILI FLAKES-I would give you an amount, but seriously, I have no clue. I just…
Buttermilk Country Fried Chicken
The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme. Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.
Pioneer Woman’s Buttermilk Fried Chicken Recipe | Yummly
Pioneer Woman’s Buttermilk Fried Chicken With Fryer Chickens, Buttermilk, All-purpose Flour, Seasoned Salt, Black Pepper, Dried Thyme, Paprika, Cayenne Pepper, Milk, Canola Oil