Poblanos Stuffed with Cheddar and Chicken - Recipe - FineCooking
These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…
Asiago Potato Stacks - A Family Feast®
Asiago Potato Stacks - Super simple to make, these delicious potato stacks are the perfect, elegant side dish to any meal!
Mediterranean-Style Wine Braised Lamb Shanks with Vegetables | The Mediterranean Dish
Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary! Add carrots & potatoes for one-pot dinner. Oven+ slow cooker options.
Guinness Braised Short Ribs
This one pot dish is the perfect meal for a cozy night in. Complete comfort when you serve on top of cheesy polenta or mashed potatoes. You can totally do this in your slow cooker, prep everything as is until after sauteeing the veggies and transfer everything to your slow cooker and pour liquid over the top and cook on low for 6-8 hours. Add cornstarch slurry and cook for an additional 30 minutes until thickened.
Classic French Onion Soup - Recipe - FineCooking
This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth, and melts easily. Watch a video for step-by-step instructions on how to make this soup and view the slideshow for more classic soup recipes.
German Chocolate Bombes - Recipe - FineCooking
These showstoppers are a creative spin on a classic dessert. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut pudding. And, they're the perfect…
Orange-Soaked Bundt Cake - Recipe - FineCooking
This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in…
Yukon Gold Gruyère Galette - Recipe - FineCooking
I like the combination of sweet, nutty Gruyère and the slight sharpness of Parmigiano-Reggiano in this galette. Sometimes instead of thyme, I use a slightly smaller amount of rosemary.
Slow Cooker Pork Tenderloin with Bourbon Molasses Baked Beans - Recipe - FineCooking
To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…
Beer & Cheddar Fondue - Recipe - FineCooking
If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…
Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce - Recipe - FineCooking
Here, chicken breasts are stuffed and then seared until golden-brown. The pan sauce is made separately, which both saves time and prevents the stuffing from getting into the velvety sauce.
Creamy Crab and Artichoke Dip - Recipe - FineCooking
Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the…
Brie Fondue with Fresh Thyme and Chardonnay - Recipe - FineCooking
The fresh herbs and wine in this fondue add a decadency that masks how simple it is to prepare. Play up this entertaining classic by stirring in luxurious ingredients like…