More ideas from Ludwig
Raclette Cheese is traditionally served by melting near the fire and served with Small Potatoes, Gherkins, Pickled Onions and Dried Meats. This semi-firm, cow's milk cheese comes from both the Swiss and French Alps.

I haven't had Raclette like this before but it looks amazing! Swiss Raclette cheese melting by the fire - World Class Dining at Deer Valley Utah

Bacon Guacamole Grilled Cheese Sandwich...omg.

Bacon Guacamole Grilled Cheese Sandwich - oh heavens. A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. OH YUM!