Mezze platter ideas

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(GREECE) She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!

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Authentic Greek Tzatziki - The Wanderlust Kitchen

I learned how to make this tzatziki recipe while I was visiting Athens - everyone says it's the authentic recipe they were looking for!

Warm figs with goat cheese, pistachios and balsamic glaze - perfect recipe for a healthy salad

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Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze

36 reviews

20 minutes

Warm figs with goat cheese, pistachios and balsamic glaze - perfect recipe for a healthy salad

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

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Melitzanosalata (Greek Eggplant Dip) - The Wanderlust Kitchen

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

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Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Zucchini fritters are a classic Greek mezze dish. These are vegan and gluten-free yet as tasty as the traditional ones!

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Vegan Greek zucchini fritters - Lazy Cat Kitchen

4 reviews

60 minutes

Zucchini fritters are a classic Greek mezze dish. These are vegan and gluten-free yet as tasty as the traditional ones!

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Labneh with olives, pistachios and oregano

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

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Weekend Notes | Camille Styles | Bloglovin’

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Mornin’, glories! This weekend has been cloudy skies with the threat of thunderstorms, so we’ve been keeping things low-key at home with the fam — tea parties, puzzles, and trying to keep up with Henr

Spicy nuts I Ottolenghi recipes I Double or triple the quantities: you'll easily get hooked.

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Spicy nuts

Double or triple the quantities: you'll easily get hooked.

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BEAUTIFUL CUISINES on Instagram: “Farmers Market Hummus 💚courtesy of @halfbakedharvest. Check out our friend @halfbakedharvest for more delicious love!”

13.1k Likes, 107 Comments - BEAUTIFUL CUISINES (@beautifulcuisines) on Instagram: “Farmers Market Hummus 💚courtesy of @halfbakedharvest. Check out our friend @halfbakedharvest for…”

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Best Middle Eastern meze recipes

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

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Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

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7 Middle Eastern Dips to Make Beyond Hummus

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7 Middle Eastern Dips to Make Beyond Hummus

NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

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NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

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Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

21 reviews

1 hour

Most from-scratch hummus recipes involve simmering the chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to 40 minutes.

Houmous, de Yotam Ottolenghi 125 g de pois chiches secs (environ 300 g de pois chiches cuits) 1 c. à c de bicarbonate de soude 100 à 135 g de tahin de qualité 2 c. à soupe de jus de citron 2 petites gousses d'ail dégermées et réduites en purée 50 ml d'eau glacée 1 c à c de sel (+/_ )

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Houmous, de Yotam Ottolenghi – Une aiguille dans l'potage

Je poursuis mon voyage culinaire au pays des mezzes avec le célèbre houmous ou hummus, une purée de pois chiches à la crème de sésame. Le secret d’un bon houmous, c’est la crème de sésame, aussi appelée tahin, tahini, tahina, tahine… Cette pâte de sésame résulte d’un mélange de graines de sésame torréfiées puis broyées. On la trouve dans les épiceries libanaises, mais également dans les magasins bio. Surtout, choisissez-la de bonne qualité sous peine d’être trop amère ! Cette recette trouvée…