How To Make Pastry Cream
My baking instructor in culinary school described pastry cream as “the most outrageously decadent pudding you will ever eat” — and she’s totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here’s how to make it at home. The formula for making pastry cream is just that: a formula.
Raspberry & white chocolate eclairs
For a sweet twist on traditional chocolate eclairs, dress them up in pretty pastel colours and add a splash of rosewater essence.
Yummy puff | Top Yummy Cakes | your first source for yummy cake recipes
Top Creative Cakes (topcreativeproducts.com) brings you with many yummy and delicious cakes you like every day.
Paris Lines for Dating, Finding Romance and Life in Paris
Discover Paris lines for dating, ways to find romance, and life in Paris as a culinary student. Get to know important lessons about love, life and career.
Chocolate Eclairs With Thick Ganache For French Fridays With Dorie
My blog is sweet this week, first I made chocolate brownie cupcakes with lavender icing and now chocolate éclairs with a thick ganache gl...
Custard Puffs - Ang Sarap
Custard Puff is basically a cream puff with a custard filling, I just prefer custards on puffs pastries as compared to cream. So what is cream puff? it is a choux pastry filled with cream then garnished with chocolate, caramel or powdered sugar, it is also known as profiterole or...
French desserts and pastries
Treat yourself with the French delicacies. If you fond of French desserts and pastries, here are some common French desserts and pastries: - Crème Brûlée: custard base topped with a contrasting layer of hard caramel. - Choux à la Crème : cream puffs - Crêpes Suzette: French pancakes in a sauce of jam and orange sauce, flamed with liqueurs. - Tartes aux fruits : fruit tarts. - Éclairs: choux dough filled with a cream and topped with icing. - Gâteaux: cake. - île flottante: “floating island…
Paris-Brest by zamor438 on DeviantArt
Choux pastry filled with praline pastry cream and crème chantilly. topped with toasted almond slivers and powdered sugar and finished off with chocolate... Paris-Brest