Dutch cookies

Collection by Lesley Warden

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Lesley Warden
Speculaasjes (recipe :: Love Windmill Cookies

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Dutch cookies (recipes on eGullet Dutch Food thread)

Links to Dutch recipes on my eGullet Dutch Food thread

Just for once, in English... Since October 2005, I've been working on a thread on eGullet about Dutch food and cooking. I've made and demonstrated everything from bitterballen to appeltaart, and succeeded in convincing homecooks from Canada to New Zealand to make sudderlapjes (or butter braised beef as the English name now is), to rave reviews. Cooks from all over the world keep the thread alive with their renditions of these recipes. And although I think I have made most of the classics…

I love Speculaas (Dutch cookies better known as Delta Biscoffs stateside) - Sinterklaas and associated blackface? Not so much...

Speculaas

You may be surprised to hear this but: Santa Claus is not real! You see, he’s a mere copy of the real thing, which is Sinterklaas. Sinterklaas was here first! Sinterklaas who lives in Spain, …

Dutch cookies ; Mergpijpjes in other countries "Batenbergs" - there are 2 bakeries in my hometown that still make these!!! 70 years after the end of Dutch colonization!

Dutch cookies ; Mergpijpjes in other countries "Batenbergs" - there are 2 bakeries in my hometown that still make these!!! 70 years after the end of Dutch colonization!

Chef in disguise:dutch stuffed cookies

gevulde speculaas (Dutch spice cookies filled with almond paste)

Blog-checking lines: Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Delicious! The first thing I check when reading a recipe for the first time is the spice blend that…

KRAKELINGEN Dutch Cookie » Flourgirl

KRAKELINGEN Dutch Cookie

KRAKELINGENDutch CookieThe Netherlands sweet pretzel cookieKRAKELINGEN1 pound butter, softened4 cups flour1/2 cup watersugarDirectionsWith a pastry blender, cut and blend

Dutch Cookies

Dutch Cookies Recipe - Food.com

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1 review
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65 minutes
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These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature for 2 weeks. Taken from the Scandinavia international recipes from Epicurious.com for ZWT.

Stroopwafels-Dutch Cookies by SucreSpice

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Stroopwafels-Dutch Cookies by SucreSpice

Jo and Sue: Dutch Apple Pie Cookies

Dutch Apple Pie Cookies

Omg!Omg!Omg! We are all doomed. Dooooooooooooooomed, I tell you! Know why? We have pie COOKIES now. Yeah, I know, right? I mean, if you want to get technical it's just a tiny, flat pie...but who wants to get technical? If it looks like a cookie then it must be a cookie. I made Pecan Pie Cookies in the past, which were amazing by the way, but they weren't truly up to the "pie" name. They were more cookie than pie. But these evil little things....they are as close to pie as you can get without…