Lovisa Frithiof

Lovisa Frithiof

Lovisa Frithiof
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Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.

Crispy Brown Rice “Kabbouleh” from Sqirl in LA. Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.