Cogumelos assados ​​em um molho bronzeado manteiga, alho e tomilho

garlic rosemary pork tenderloin

An easy sandwich to put together but the flavors will make it seem as if you spent all day making it!

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties!

These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer. Don't love supreme pizza? You can customize your filling by omitting or adding additional ingredients, such as sliced ripe olives, chopped onions or sliced mushrooms. Don’t overfill, or it will be too hard to roll.

Who doesn’t have leftover mashed potatoes at one point or another? Here’s a great idea of how you can use […]

Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.

A healthy make ahead meal that's only 6 ingredients and vegetarian, too! | thealmondeater.com

Carnitas - Bite-sized pieces of pork cooked low & slow in the over until super tender, then perfectly caramelized! So good!

Quinoa is a wonderful substitute in this protein-packed veggie “fried rice”!

The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.

French Onion Soup Grilled Cheese

Learn how to cook perfect quinoa, every time. I've tried all the other quinoa cooking methods and this one works best. It's easy to cook fluffy quinoa when you know the right way to do it!

Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly...