KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”
Vegan kale and brussels sprout caesar slaw is a hearty and delicious take on the classic that's appropriate for fall and winter entertaining.
Green Curry Porridge Recipe - 101 Cookbooks
A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.
Butternut Squash and Spinach Polenta Bowls By OhMyVeggies.com
Roasted butternut squash served over a bed of creamy polenta spiced with fresh rosemary. A comforting and simple fall inspired meal!
Brussels Sprouts Roasted in a Peanut Harissa Sauce - The Faux Martha
Soft in the middle from a steam, charred on the outside from a roast. Coated in a peanut harissa sauce. I've officially fallen in love with brussels sprouts.
Whole Roasted Carrots with Black Lentils and Green Harissa
Drool-worthy carrots become the center-of-the-plate main course in Whole Roasted Carrots with Black Lentils and Green Harissa. Green harissa, a
Golden Butternut Chickpea Curry | A Fast, Flavorful Plant-Based Dinner
This vegan golden butternut squash and chickpea curry is so flavorful! It has a beautiful golden color, thanks to the addition of turmeric, and it's full of sweet and savory flavors. A perfect one-pot, plant based recipe for fall.
Autumn Potato Salad Recipe - 101 Cookbooks
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.
Smoky Pumpkin Empanadas | From The Land We Live On
These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.
Spanish Tortilla Recipe on Food52
I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…