More ideas from Lina
Chocolate Covered Coconut Bars | I have made these several times and they are so yummy and addicting.

These homemade Chocolate Covered Coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.

These allergy-friendly Toddler Breakfast Oat Cups are about to make your crazy mornings a whole lot easier (and more delicious)! They are made with wholesome ingredients such as oats, bananas, coconut oil and maple syrup and are refined sugar-free, dairy-free, soy-free, nut-free and gluten-free!

These allergy-friendly Toddler Breakfast Oat Cups are about to make your crazy mornings a whole lot easier (and more delicious)! They are made with wholesome ingredients such as oats, bananas, coconut (Kitchen Ingredients Dairy Free)

Healthy Coconut Bars - These tasty coconut bars I made today have the same flavor as a Bounty bar but are FAR healthier and super easy to make!

Healthy Coconut Bars *I'd use maple syrup instead of agave) (Ingredients) 2 cups shredded coconut 1 cup coconut oil, melted cup agavesyrup 100 g dark high quality chocolate tsp vanilla extract 1 pinch sea salt

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber, healthy recipe.

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber

** Perfect when you need a quick dinner ** The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal. | The Foodie Dietitian @karalydon

KB's note: I used spinach and avo instead of kale and dressing. The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.

Vegan/Gluten free SHEET PAN Cauliflower Fajitas.

Vegan, Gluten-free SHEET PAN Cauliflower Fajitas that come together in just 30 minutes for a mouthwatering meal. Pair with spanish rice and refried beans.