This simple coconut rice recipe will enhance any Caribbean meal. We love coconuts and if you do too then you will love this side dish and find yourself making it often. It’s bursting with all the sweet fragrant coconut flavors and aroma.
Coconut Mango Chia Pudding -- 4 tbsp chia seeds, 2 cup coconut milk or almond milk, 2 tbsp honey, 6 tbsp diced ripe mango. Mix all in a bowl except mango. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Lax och Räktårta – glutenfri LCHF Low Carb (5 6 k i l o . s e)