"Tapas" Mussels + Chickpeas with black pudding in garlic & parsley + Fried asparagus, ham & cheese bundles + Spicy sausage in red wine ~~~ Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.
"This is my own recipe I've created over the years and I love it! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love Bruschetta, and I love this idea!
Who doesn't love avocado? These would be great bites for a wedding or summer party. 'Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chiffonade cut 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt
Marinated Cheese & Olives ~ An Easy Appetizer or Food Gift in a Jar! _ Creamy cheese and briny olives are marinated in an herb- and garlic-infused dressing for a quick, attractive appetizer or a fun and easy food gift in a jar!