Dekorationer

Easy Tissue Paper Pom Poms diy crafts easy crafts diy ideas diy home easy diy for the home crafty decor home ideas diy decorations by Anna . d i y .,DIY,she b crafty,

Midsummer - Midsummer / AND May Day (May 1st) the ribbons represent the flag -- this one is Swedish -- the 2 wreaths hang on the T shape pole -- w/vines flowers wrapped around it all -- There's a ribbon winding around to music with Folk in National Costumes from their regions.

Beltane (May the ribbons represent the flag -- this one is Swedish -- the 2 wreaths hang on the T shape pole -- w/vines & flowers wrapped around it all -- There's a ribbon winding around to music with Folk in National Costumes from their regions.

ana_fernandez_spring_napkins

Use twine & a wildflower to tie silverware at the buffet or at each place setting ~ Dont forget, if your on a budget use colour-cordinated disposable cutlery & paper napkins.no washing up! I love this idea! But I think I'd use baby breaths

Baconinlindad halloumi

Baconinlindad halloumi

Swedish Recipes, Finger Foods, Parties Food, Christmas Foods, Magen, Lchf, Tapas, Food And Drink, Delicious Food

Midsommarhelgen är snart här!

Midsommarhelgen är snart här! (GOURMETMORSAN)

Fröknäcke (a third version of paleo Crisp Seed Bread - in Swedish) Like the look of this one.

Fröknäcke (a third version of paleo Crisp Seed Bread - in Swedish) Like the look…

välkomstdrink

Sommarens drink: Vitt vin Piggelin. Bra som välkomstdrink

Cucumber Salad for Your Scandinavian Midsummer Menu - Outside Oslo

When putting together a Scandinavian midsummer menu, don't forget cucumber salad. These recipes use similar ingredients yet yield very different results.

FROM ISSUE #166A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast. This recipe first appeared in our June/July 2014 issue with Per Styregård's article "A Midsummer's Dream."

Gravadlax (Swedish Cured Salmon)

Gravadlax ~ A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.

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