Vegetarisk veckomeny med Green Kitchen Stories | Världsnaturfonden WWF

GKS shakshuka - Eggs are slowly cooked in a cumin flavored tomato sauce and it all becomes a sweet, spicy and protein packed one-pot-dinner.

Vegetarisk veckomeny med Green Kitchen Stories | Världsnaturfonden WWF

Rezept von David Frenkiel & Luise Vindahl: Broccoli Salad with Pomegranate & Raisins

Vegetarisk veckomeny med Green Kitchen Stories | Världsnaturfonden WWF

Vegetarisk veckomeny med Green Kitchen Stories | Världsnaturfonden WWF

chiapudding

Chiapudding med blåbär

Our Blueberry Chia Seed Pudding is that something different you’re looking for. The nutritional power of chia seeds is amazing! Sub out honey for vegan

Vegetarisk veckomeny med Green Kitchen Stories | Världsnaturfonden WWF

Chokladböngryta with pumpkin and millet Climate friendly Earth Hour recipes from Green Kitchen Stories

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