Feta Spinach Stuffed French Bread
This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com
Quinoa & feta salad with roasted vegetables
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler, from BBC Good Food.
Baked feta and mint filo pastries recipe | delicious. magazine
These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.
Preserved Lemon and Mint Whipped Feta Dip
This preserved lemon and mint whipped feta dip is so easy to make you'll be making is all summer long. Ready in just 10 minutes and can be scooped up with crackers, vegetables or by the spoonful!
Rosemary, Lemon, & Feta Spread
Feta Spread with Rosemary and Lemon, EASY appetizer recipe with only 5 ingredients! Great dip or spread for crostini, crackers, sandwiches, veggies, and...
5 Minute Greek Feta and Red Pepper Dip - The Wanderlust Kitchen
I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and gets eaten up quickly!
Moroccan-Inspired Carrot Salad | Crumb: A Food Blog
Show off brightly-coloured heirloom carrots in this Moroccan-inspired salad, made with fresh mint, feta cheese and a spiced lemon vinaigrette.
You Won't Believe How Delicious This 3-Ingredient App Is
My boyfriend doesn't spend too much time in the kitchen: I do most of the cooking (hardly a surprise given my profession). But when he does, the results are
Recipe: Chilled Black Bean, Feta & Cucumber Salad
This hearty, refreshing salad takes about 15 minutes to make — no cooking, no excessive prep. If my taste buds could actually dance, they would definitely dance with every spoonful. Creamy feta and red wine vinegar add a delicious Greek twist to ingredients that are typically found in Central American dishes: black beans, corn, and cilantro. Make a big batch at the beginning of the week and you’re all set.