When you live in Maryland, you eat crabs. It's a summer pastime. Maryland Crab Cakes with Quick Tartar Sauce
The tasty side to life: Roasted Beet & Herbed Goat Cheese Napoleon
Bouchée à la Reine (puff pastry with chicken, morel mushrooms, onions, white wine and a bechamel sauce) French food for my love!
Snittar med räkröra