Lisa Thorsell

Lisa Thorsell

Lisa Thorsell
Fler idéer från Lisa
LIFE-CHANGING Banana Pancakes! 20 minutes #vegan #glutenfree #naturallysweetened and SO fluffy and delicious! #minimalistbaker #breakfast #healthy

LIFE-CHANGING Banana Pancakes! 20 minutes #vegan #glutenfree #naturallysweetened and SO fluffy and delicious! #minimalistbaker #breakfast #healthy

AMAZING, 6-Ingredient CREAMY Mango Raspberry COCONUT Sorbet! #vegan #glutenfree #recipe #summer #sorbet #minimalistbaker

AMAZING, 6-Ingredient CREAMY Mango Raspberry COCONUT Sorbet! #vegan #glutenfree #recipe #summer #sorbet #minimalistbaker

Simple, 10-ingredient Raspberry Ripple Coconut Ice Cream with simple methods and uber creamy texture. The perfect summer treat!

Simple, 10-ingredient Raspberry Ripple Coconut Ice Cream with simple methods and uber creamy texture. The perfect summer treat!

INCREDIBLE 30-minute White Wine   Garlic Pasta with Roasted Brussels Sprouts! Quickly becoming a fan favorite for good reason! #vegan #glutenfree #pasta #recipe #plantbased #minimalistbaker

INCREDIBLE 30-minute White Wine Garlic Pasta with Roasted Brussels Sprouts! Quickly becoming a fan favorite for good reason! #vegan #glutenfree #pasta #recipe #plantbased #minimalistbaker

Quinoa Avocado Chocolate Fudge Cake Recipe - Vegan, gluten-free and healthy  via @nestandglow

Quinoa Avocado Chocolate Fudge Cake Recipe - Vegan, gluten-free and healthy via @nestandglow

INGREDIENTS3 bananas, cut in coins and frozen ½ cup strawberries, frozen½ cup milk of choice1 teaspoon vanilla PREPARATIONCut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid. Place all ingredients into a food processor or blender and blend until smooth. Pour contents into a loaf or small pan. Freeze one hour or until solid. Enjoy!

INGREDIENTS3 bananas, cut in coins and frozen ½ cup strawberries, frozen½ cup milk of choice1 teaspoon vanilla PREPARATIONCut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid. Place all ingredients into a food processor or blender and blend until smooth. Pour contents into a loaf or small pan. Freeze one hour or until solid. Enjoy!

These incredible brownies are a lot of things all at once: they're no-bake, vegan, and gluten-free. They're also incredibly delicious,...

These incredible brownies are a lot of things all at once: they're no-bake, vegan, and gluten-free. They're also incredibly delicious,...

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

Portobello Vegan Beef(less) Stew More

Portobello Vegan Beef(less) Stew More

EASY Vegan Fudge that's HEALTHY! 8 ing, 30 min, SO chocolaty and rich! #vegan #plantbased #glutenfree #fudge #recipe #minimalistbaker

EASY Vegan Fudge that's HEALTHY! 8 ing, 30 min, SO chocolaty and rich! #vegan #plantbased #glutenfree #fudge #recipe #minimalistbaker