lois lainz

lois lainz

Perth, Australia
lois lainz
More ideas from lois
Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cashew Praline!

Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cas

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Sri Lankan red lentils with tamarind and curry leaves -Indian

Sri Lankan Style Masur Dal Flavored with Tamarind, Curry Leaves & Coconut Milk -- curry leaves are available in the many Indian groceries around here.

30 minute I sri lankan I vefetarian I vegan I low carb I gluten free I healthy. String bean curry with Turmeric and Coconut milk(Sri Lankan). A not so spicy side dish that includes a few healthy ingredients as well.

30 minute I sri lankan I vefetarian I vegan I low carb I gluten free I healthy. String bean curry with Turmeric and Coconut milk(Sri Lankan). A not so spicy side dish that includes a few healthy ingre(Healthy Ingredients Low Carb)

Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!

Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds