Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Hasselback potatoes with gorgonzola & honey bite-sized crispy potatoes, roasted with rosemary and honey and topped with crumbled gorgonzola. perfect for all you lot planning a festive party. recipe over on my website and in xx