Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!