Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes! So good, you'll drink it in 5 minutes too!

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. I love zucchini, and parmesan, and corn!

Strawberry-Mint infused water: perfect for summer!

Strawberry Watermelon Mint Infused Water

If you are looking for a way to stay hydrated and have a nice looking cocktail drink, this strawberry- Mint Infused water is a great idea. It is both refreshing and tasty at the same time

Lemon Quinoa Cilantro Chickpea Salad -yum

Lemon Quinoa Avocado Cilantro Chickpea Salad Up the lemon and the salt. My go to quinoa recipe. Avocado doesn't go gross the day after because of the lemon. solid 8 out 10 with 10 out of 10 for being so healthy.

Raspberry Sunrise Smoothie - 4-ingredient raspberry mango smoothie - so easy and amazingly refreshing!

Raspberry Sunrise Smoothie

Raspberry Sunrise Smoothies Ingredient Raspberry Mango Smoothie, So Easy And Amazingly Refreshing! & also Yummy Too.

Brunch drink recipe | Raspberry sunrise smoothie.

Raspberry Sunrise Smoothie

Raspberry Sunrise Smoothies Ingredient Raspberry Mango Smoothie, So Easy And Amazingly Refreshing! & also Yummy Too.

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing. LOVE a quinoa veggie salad! This one was a great take on a Mexican style quinoa veggie salad.

Southwest Avocado Salad (with pomegranate … because why not?)

Southwest Avocado Salad

Southwest Avocado Salad recipe - serve with chips for a dip, on toast or simply eat it with a spoon or fork!

Yummy in my tummy

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.


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