Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.
Self-assessment strategy: students use cards to indicate how they are progressing through independent practice. This allows the teacher to intervene when necessary and gauge students' understanding of concepts.