LärareTherese

LärareTherese

LärareTherese
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Cilantro : "This is my favorite herb, though I know some people hate it," said Lisa, who favors the sweet tender stems at the top as well as the leaves. She adds them to pesto, salsa, eggs and enchiladas. "Always buy fresh," she said. "Dried has no flavor."

James Beard Award-winning author Lisa Fain visited Food Network Kitchen to share some of her must-have ingredients for Tex-Mex cooking. Here are 10 pantry staples she always keeps on hand.

Yukon Gem Seed Potato from Stark Bro's

The Yukon Gem Seed Potato vine is upright and spreading. Tubers are round with yellow flesh and pink splashes at the eyes. Good for boiling, baking, and frying.

http://www.cookstr.com/recipes/simple-lentil-dal-with-fresh-ginger-green-chiles-and-cilantro

This tempering oil, with fresh aromatics as well as dried spices, gives the lentils a deeper, more complex flavor. I like using small hot.

I Cooked with Curry Leaves for the First Time, and Here's What I Made — Ingredient Intelligence

I've been trying to expand my cooking repertoire lately since I feel like we eat the same thing over and over again at home

How to make a perfect fried egg every time.

How to make a perfect fried egg every time. A little bit of steam ensures that you'll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

How to Peel, Chop, and Grate Ginger on Simply Recipes - Store ginger wrapped in plastic in freezer and pull out when recipe calls for grated ginger.

Handy for my detox water! How to Peel, Chop, and Grate Ginger on Simply Recipes - Store ginger wrapped in plastic in freezer and pull out when recipe calls for grated ginger.

I've enjoyed  drying my peppers ..going to thread up a few as well ..they smell so good while drying in the oven as well .

Oven Dried Hot Peppers-Flakes or Powder. Don't want to eat peppers for a month straight after they're done growing. Gonna make powder instead!