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French Patisserie

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Pastry
Patisserie
Food Plating
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French Desserts
Paris Brest | Cédric Grolet | Le Meurice Cedric Grolet Patisserie, Bakery Recipes, Dessert Recipes, Delicious Desserts, Yummy Food, French Cake, French Patisserie, Pastry Art, Paris Brest
Cedric Grolet Patisserie
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Paris Brest
Paris Brest | Cédric Grolet | Le Meurice
Natalie Eng
Natalie Eng
French Patisserie
Praline and pecan chou pastry created by Julien Alvarez of the Peninsula Restaurant in Paris French Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Chefs, Chocolat Gianduja, French Patisserie, Eclairs, French Pastries
French Desserts
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Chocolat Gianduja
French Patisserie
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janvier 2019 – Gilbert Pytel
Chou de Julien Alvarez - "Sur un chou vanille légèrement croustillant, on retrouve une crème vanille et pralinée noix de pécan avec, en son milieu, un petit chou et coeur de praliné coulant, brisures de pécan et noisettes caramélisées. Au moment du service, on laisse juste couler sur le chou une sauce chocolat Gianduja."
Honey and lemon thyme ice cream by Laurent Jeannin - Pastry Recipes in So Good Magazine Gourmet Desserts, Fancy Desserts, Plated Desserts, Just Desserts, Gourmet Recipes, Dessert Recipes, Dessert Design, Food Design, Low Carb Dessert
Gourmet Desserts
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Luxury Hotel in Paris
Restaurants & Bars Gallery - 5 Star Hotel Paris | Le Bristol
Sparkling milk chocolate, caramel and speculoos by Christophe Felder Fancy Desserts, Just Desserts, Delicious Desserts, Yummy Food, Pastry Recipes, Cake Recipes, Dessert Recipes, Fancy Cake, Beautiful Desserts
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Les recettes au chocolat de Christophe Felder
Gourmandise lait Pour 8 PersonnesPréparation : 15 minutes + 1 heure de reposCuisson :15 à 20 minutes Les ingrédients : Pour la chantilly chocolat au lait :100 g de chocolat au lait20 cl de crème liquide entière100 g de noisettes grillées Pour le caramel :400 g de sucre semoule20 cl d’eau100 g de glucose1 goutte de colorant rouge Pour la compotée de fruIts secs :20 cl d’eau15 g de thé de noël70 g de sucre s…
Eclairs et petits choux à la crème - Pascal Caffet Eclairs, Profiteroles, Pastry Cook, Baking And Pastry, Pastry Recipes, Dessert Recipes, Eclair Recipe, French Patisserie, Creative Desserts
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Chocolat, Pralinés et macarons - Vente en ligne | Maison Caffet
Eclairs et petits choux à la crème - Pascal Caffet
The poirie-brest - Healthy Food Mom Mini Desserts, Small Desserts, French Desserts, Plated Desserts, Just Desserts, Dessert Recipes, Elegante Desserts, French Patisserie, Eclairs
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Le poirie-brest
Le-poire brest
via Creatividad Gastronomica - Apple Pie - Christophe Michalak Fancy Desserts, Just Desserts, Delicious Desserts, Patisserie Fine, French Patisserie, Dessert Aux Fruits, Pastry Art, Snacks Für Party, French Pastries
Fancy Desserts
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Christophe Michalak
Black Food Packaging - 20 Food Packagings for lovers of darkness Sandwich Packaging, Dessert Packaging, Bakery Packaging, Food Packaging Design, Pretty Packaging, Packaging Design Inspiration, Brand Packaging, Packaging Ideas, Inspiration Wand
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Eclairs | L'Eclair de Génie | France
Cake packaging
Saint-Honoré noisette caramel - Café Pouchkine (are they kidding me? Desserts Français, French Desserts, French Food, Plated Desserts, Dessert Recipes, French Patisserie, French Pastries, Let Them Eat Cake, Sweet Recipes
Desserts Français
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Let Them Eat Cake
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Le Café Pouchkine - meilleur restaurant Russe à Paris
Saint-Honoré Noisette Caramel | Pâtisserie Café Pouchkine Paris
I love the piped meringue on this Passion Fruit Tart from Paynard! French Desserts, Mini Desserts, Sweet Desserts, Just Desserts, Delicious Desserts, Yummy Food, Sweet Pastries, French Pastries, Fruit Recipes
French Desserts
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Sweet Desserts
Just Desserts
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Fruit Recipes
Passion Fruit Tart | Payard - Tarte aux fruits de la passion
Francois Payard Bakery
Francois Payard Bakery
French Patisserie
Pear Bavarian cream with walnut dacquoise, caramel and walnut crunchy Gourmet Desserts, Fancy Desserts, Dessert Recipes, Pastry Design, Dacquoise, Individual Desserts, Cupcakes, Beautiful Desserts, French Pastries
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Dacquoise
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Bavarois de poires sur dacquoise noix, caramel et nougatine de noix
Les recettes : Bavarois poire, caramel et noix.
Almost too pretty to eat — Fauchon pastries, Paris - Desserts - Sweets - Posters - Chocolate - Berries Patisserie Fine, French Patisserie, Patisserie Design, French Desserts, Just Desserts, Paris Desserts, French Food, Mini Cakes, Cupcake Cakes
Patisserie Fine
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Fauchon French Pastries, Paris
Pâtisserie de Pâques, au chocolat by Nicolas Bernarde Nicolas Bernardé, French Patisserie, Garnishing, French Pastries, Pastry Cake, Plated Desserts, Fine Dining, Bon Appetit, Chefs
Nicolas Bernardé
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La Pâtisserie du Samedi de Pâques, toute en chocolat
Pâtisserie de Pâques, au chocolat by Nicolas Bernarde
Made a simple dessert for my family out of my poached pears Chocolate Sablé Breton, Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Pear Dessert, Simple Dessert, French Desserts, Poached Pears, Food Presentation
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Pear Dessert
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Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie www.natalieengphotography.com
Chloe Delight: The Carrack {Dessert chocolate, vanilla, praline} Fancy Desserts, Just Desserts, Delicious Desserts, Yummy Food, Sweet Recipes, Cake Recipes, Dessert Recipes, Think Food, Pastry Cake
Fancy Desserts
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Le Caraque { Entremets chocolat, vanille, praliné }
Le Caraque { Entremets chocolat, vanille, praliné }
French Cuisine Le Mas Candille - Hotel and restaurant in the country, Mougins (Alpes-Maritimes) France French Desserts, Fun Desserts, Dessert Recipes, Patisserie Fine, French Pastries, Eat Dessert First, Molecular Gastronomy, Gourmet Recipes, Gourmet Foods
French Desserts
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Patisserie Fine
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Le Mas Candille. Hotel and restaurant in the country. Mougins (Alpes-Maritimes) France. #relaischateaux #dessert #pie #gourmet
RELAIS & CHATEAUX
RELAIS & CHATEAUX
French Patisserie
A Paris-Brest by La pâtisserie des rêves (Philippe Conticini). The best Parisian cake according to Le Figaro. Desserts Français, French Desserts, Dessert Recipes, Gourmet Recipes, Sweet Recipes, Cooking Recipes, Eclairs, Paris Brest, Parisian Cake
Desserts Français
French Desserts
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Cooking Recipes
Eclairs
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L'excellence de la pâtisserie française
Le paris-brest de Philippe Conticini à La Pâtisserie des rêves.
Le Boulanger des Invalides Jocteur - Paris, France I miss this! French Patisserie, French Bakery, French Cafe, French Food, French Pastries, Bakery Cafe, Cafe Restaurant, Paris Bakery, Pastry Shop
French Patisserie
French Bakery
French Cafe
French Food
French Pastries
Bakery Cafe
Cafe Restaurant
Paris Bakery
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Le Boulanger des Invalides Jocteur
Le Boulanger des Invalides Jocteur | Paris
Camila
Camila
French Patisserie
Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at his other work! Gourmet Desserts, Plated Desserts, Fun Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Recipes Dinner, Patisserie Fine, Dessert Presentation
Gourmet Desserts
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Patisserie Fine
Dessert Presentation
Emmanuel Ryon, Champion du Monde de Pâtisserie 1999, Meilleur Ouvrier de France 2000
"Tarte Tatin" Emmanuel Ryon
Passionfruit, Coconut and Ginger Mille Feuille.interesting idea, plating it on it's side Fancy Desserts, Classic Desserts, Sweet Desserts, Sweet Recipes, Delicious Desserts, Dessert Recipes, Gourmet Desserts, Patisserie Fine, French Patisserie
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Classic Desserts
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HugeDomains.com
Mille Feuille fruit de la passion, noix de coco et gingembre
Thomas Ganache Cake_ my precious! Chocolate Art, How To Make Chocolate, Chocolate Desserts, Chocolate Shop, Mini Desserts, Plated Desserts, Delicious Desserts, Chocolates, Decoration Patisserie
Chocolate Art
How To Make Chocolate
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Thomas Ganache Cake
Those Fabulous, Decadent French Pastries - Useful Articles Decoration Patisserie, French Patisserie, French Macaroons, Choux Pastry, Mousse Cake, French Pastries, Dessert Recipes, Desserts, Culinary Arts
Decoration Patisserie
French Patisserie
French Macaroons
Choux Pastry
Mousse Cake
French Pastries
Dessert Recipes
Desserts
Culinary Arts
Xavier Serjournant
Stephen Perrigaux
Stephen Perrigaux
French Patisserie
Sablée Limun, Kolač od bjelanaca i vrhnje Lima French Desserts, Mini Desserts, Just Desserts, Dessert Recipes, Plated Desserts, Dessert Presentation, Lime Cream, Dessert Aux Fruits, Individual Desserts
French Desserts
Mini Desserts
Just Desserts
Dessert Recipes
Plated Desserts
Dessert Presentation
Lime Cream
Dessert Aux Fruits
Individual Desserts
Sablée de Limón, Merengue y Crema de Lima
Sablée de Limón, Merengue y Crema de Lima
Sablé breton au citron - Patisserie makes me happy, just seeing it! French Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Lemon Recipes, Sweet Recipes, Sweet Tarts, Food Inspiration
French Desserts
Just Desserts
Delicious Desserts
Dessert Recipes
Yummy Food
Lemon Recipes
Sweet Recipes
Sweet Tarts
Food Inspiration
Sablé breton au citron
Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. white choc, as it go Desserts Français, Beaux Desserts, French Desserts, Plated Desserts, Dessert Recipes, Dessert Ideas, Raspberry Eclairs, Raspberry Recipes, French Patisserie
Desserts Français
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French Patisserie
Chocolate and raspberry éclair by Antony Prunet - Pastry Recipes in So Good Magazine
Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and top with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)